The Talisman Italian Cookbook
A jewel of a cookbook, Il Talismano is to Italy what The Joy of Cooking is to America. For over 50 years, The Talisman has been Italy’s most popular standard cookbook, containing hundreds of recipes from all regions of Italy, encompassing antipasti, soups, pasta, pizza, meat, seafood, contorni and desserts. This adapted edition has weights, measurements, instructions and ingredients for American usage.
Beloved and trusted by Italian cooks for decades, this cookbook-first published in 1950-contains scores of traditional recipes that Italians have been preparing for generations. There’s nothing trendy here; authenticity defines Il Talismano.
Whether you’re a novice or an accomplished cook, The Talisman is one standard your cookbook library should not be without. Buy The Talisman today!